De Tekentafel: How can design contribute to closing the nutrient cycle?

This episode of De Tekentafel focuses on the power of design in the food transition. How can designers contribute to a circular food system and restore the connection between people, food and soil? We talk with social designer Fides Lapidaire and food scientist Ivana Mik about the role of design in making complex food issues visible and tangible. In addition, Imre ter Hedde, Sustainability Specialist Purchasing at Lidl Netherlands, joins us to shed light on the perspective of retail and consumers. Together they discuss the opportunities and obstacles for design in the food transition and how design can contribute to a more sustainable food system.

Please note: this podcast is in Dutch.